One of our specials this week. Baked fillet of Icelandic Haddock with Parma ham, rosemary mashed potato and hollandaise sauce. Find out more at laongs.com
A fine piece of meat! Australian veal rack with potato & red bean croquettes on Dijon mustard cream.
Pan seared Japanese Scallops on Spinach in a white wine, lemon and cream reduction. Sensational flavours and one of our new dishes for you to try this week at Laong’s Bistro on Jomtien 2nd Road!
Fresh blue swimmer crab with California avocado, black caviar and shrimp roe on a tomato tabasco gelatine base. This one has a bit of a nip to it, you’ll love it!
There’s a wee page on our website where you can check out all the weekly specials. Of course our Ribs night every Thursday is on repeat, repeat, repeat, however we also list the new dishes available each week in addition to our a la Carte menus. Have a look