I could eat this dish every day and never get fed up of it. Seabass, or “pla kappung” as the Thais call it must be one of, if not THE tastiest of fish available locally. We serve it a number of ways, this is Seabass in Red Curry Sauce (แกงเผ็ดปลากระพงทอดกรอบ) and it is absolute deliciousness on a plate.
A really tasty dish this one from our Flavours of Siam menu. Deep fried marinated beef with sweet fish sauce (เนื้อแดดเดียวทอดน้ำปลา). If you haven’t tried it yet then I recommend that you do. Our Flavours of Siam menu features over 50 traditional old style Thai dishes
You must give this one a try! Crispy fried soft shell crab (ปูนิ่มทอดกรอบราดซอสพะแนง) in a wonderfully creamy Panang sauce. Spice level is, as they say here “up to you”. Great with rice or if you’re Scottish, Chips! 5555
Thai food needn’t always be spicy but it does always have to be delicious! Our ผัดผงกระหรี่ ทะเล – dry yellow curry with stir fried shrimp, squid and mussel combined with fresh crunchy vegetables really does hit the mark. Perfect for seafood lovers who prefer no spicy. A firm favourite on our Flavours Of Siam menu
If you are a Venison fan and enjoy something with a bit of heat then this one is for you. ผัดเผ็ดเนื้อกวาง “Venison in dry red chili sauce with crispy basil leaves”. It’s on our “Flavours Of Siam” menu, give it a try