Weekly Specials

There’s a wee page on our website where you can check out all the weekly specials. Of course our Ribs night every Thursday is on repeat, repeat, repeat, however we also list the new dishes available each week in addition to our a la Carte menus. Have a look

Tuna Tartar

Playing around with some new dishes here at Laong’s for the next menu release and this tuna tartar is absolutely delicious. Great array of flavours

Baked Spinach with Cheese

One of the most popular dishes when we were doing our pasta buffet, it’s also available as a main dish here at Laong’s. Baked spinach gratin! Creamed spinach with a hint of garlic topped with a blend of mozzarella and gouda cheeses, with herbed butter garlic bread on the side. Healthy and Yummy!

Australian Striploin Steak

Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.

Seabass with celery

What a great Thai dish this is for fish lovers and those who don’t eat spicy food alike. Seabass with celery (ปลากระพงผัดขึ้นฉ่าย) is a little bit sweet and a lotta bit tasty! Probably healthy too if you’re into that sort of thing.