A lovely appetiser with wonderful fresh flavours! Tender loin of Spring Lamb on a summer salad with mint dressing.
Pan seared Japanese Scallops on Spinach in a white wine, lemon and cream reduction. Sensational flavours and one of our new dishes for you to try this week at Laong’s Bistro on Jomtien 2nd Road!
Fresh blue swimmer crab with California avocado, black caviar and shrimp roe on a tomato tabasco gelatine base. This one has a bit of a nip to it, you’ll love it!
A classic soup with a Laong’s twist. The prawn bisque here at Laong’s Bistro on Jomtien 2nd road.
One of our new dishes coming next week is this succulent spinach stuffed chicken with a creamed mushroom sauce. What a great combination of flavours!
If you’re looking for a tasty flavoursome dish to suit your vegetarian or no meat diet the our cheesy mixed mushroom lasagne is ideal. One of our new dishes available this week, get it while it’s hot and crispy
There’s a wee page on our website where you can check out all the weekly specials. Of course our Ribs night every Thursday is on repeat, repeat, repeat, however we also list the new dishes available each week in addition to our a la Carte menus. Have a look
Playing around with some new dishes here at Laong’s for the next menu release and this tuna tartar is absolutely delicious. Great array of flavours
One of the most popular dishes when we were doing our pasta buffet, it’s also available as a main dish here at Laong’s. Baked spinach gratin! Creamed spinach with a hint of garlic topped with a blend of mozzarella and gouda cheeses, with herbed butter garlic bread on the side. Healthy and Yummy!
Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.