Playing around with some new dishes here at Laong’s for the next menu release and this tuna tartar is absolutely delicious. Great array of flavours
One of the most popular dishes when we were doing our pasta buffet, it’s also available as a main dish here at Laong’s. Baked spinach gratin! Creamed spinach with a hint of garlic topped with a blend of mozzarella and gouda cheeses, with herbed butter garlic bread on the side. Healthy and Yummy!
Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.
What a great Thai dish this is for fish lovers and those who don’t eat spicy food alike. Seabass with celery (ปลากระพงผัดขึ้นฉ่าย) is a little bit sweet and a lotta bit tasty! Probably healthy too if you’re into that sort of thing.
We have a new range of steaks coming soon to the menus here at Laong’s. How does this Australian T-Bone grab your fancy? 420g of high quality PR grade 120-150 day grain fed T-Bone steak with all the fixings!
One of those desserts that you never tire of feasting on. It’s a Thai staple, sweet sticky rice, fresh juicy mango and a generous helping of coconut milk for a nice drizzle! All in all a great way to finish a lovely dinner here at Laong’s.
This Seabass dish from our Flavours of Siam menu with what we call 3 flavour sweet and sour fish sauce (ปลากระพงทอดนํ้าปลา) it’s a little bit sweet, a little bit sour and a little bit spicy “nid Noi” and as you would expect here, it’s a big bit tasty
Coffee & Cake ฿150 Set special at Laong’s every day. Espresso or Americano, or upgrade to a specialist coffee for only ฿40 more.
Or get the cake set free after 10 visits when you follow us on the Line app, stamp your virtual Line reward card on each visit. See in store for more details on this and our other promotions
Join us at Laong’s this Christmas Day December 25th. Seating will be limited to ensure you get the absolutely best in every respect on this special day.
As well as the traditional fare, we have chosen some of our other favourites for your delight. Our avocado fries are a must try. And a new addition, the Scallops, rocket salad & Stornaway black pudding is one that you will love.
Reservations please on 038233099 or through any of our social media channels or simply make your booking when you visit us. We look forward to seeing you and wish you all a very happy Christmas.
Our Coffee has quite a story to it. 100% arabica grown in the peaceful mountainside overlooking Pha Deng Luang (Great Red Cliff) in the Chiang Rai area of Northern Thailand.
Local families own every tree which form a patchwork of fields in the Wawi subdistrict, the heartland of Thailand’s Coffee country. The beans are processed in mountain spring water, naturally sun-dried on bamboo racks before being careful roasted in micro batches.
We hope you like our choice of coffee as much as we do. Every cup freshly ground just for you!