Our Argentinian Tenderloin comes in 2 sizes. We designed this 150g for those with a smaller appetite. Argentinian beef is world renowned for its flavour and consistency. We serve all our steaks cooked to your liking, with a choice of potato and sauce. Other imported steaks in our range include Canadian Angus rib-eye 250g, Australian Striploin 250g, Argentinian tenderloin and our Australian T-Bone 420g which is 120-150 day grain fed!
A fine piece of meat! Australian veal rack with potato & red bean croquettes on Dijon mustard cream.
Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.
We have a new range of steaks coming soon to the menus here at Laong’s. How does this Australian T-Bone grab your fancy? 420g of high quality PR grade 120-150 day grain fed T-Bone steak with all the fixings!
Sea Trout, more commonly referred to as Salmon Trout in this part of the world is far superior in terms of succulence and flavour than that of it’s more common cousin. Our grilled steaks are served with sautéed seasonal vegetables, your choice of potato and a delicious dill and honey mustard cream sauce.