Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.
We have a new range of steaks coming soon to the menus here at Laong’s. How does this Australian T-Bone grab your fancy? 420g of high quality PR grade 120-150 day grain fed T-Bone steak with all the fixings!
Sea Trout, more commonly referred to as Salmon Trout in this part of the world is far superior in terms of succulence and flavour than that of it’s more common cousin. Our grilled steaks are served with sautéed seasonal vegetables, your choice of potato and a delicious dill and honey mustard cream sauce.
Angus beef is renowned not only for its flavour but also the unique marbling of intra muscular fat that keeps the beef tender and succulent right down to the last bite. This is our Canadian Angus Rib-Eye steak. 250g of absolute heaven! Of course, in our usual style it comes with sautéed seasonal veg, your choice of potato and sauce. I’m a simple creature so I take mine medium rare with Dijon mustard and potato gratin. We also have Argentinian Tenderloin and Australian Striploin on our menu. Laong’s Bistro on Jomtien 2nd Road. We look forward to serving you.
Steak & Eggs on the Breakfast Menu at Laong’s Bistro on Jomtien 2nd Road. 150g Argentina Tenderloin with a brace of eggs, home fried potato and sautéed mushrooms. Coffee plus refill included in this beauty!
One Of Our Favourites Here at Laong’s. Pork Tenderloin Filet Steaks Dressed in parma Ham, Served with Sautéed Seasonal veg, Your Choice of Potato and a Garlic & Sage Butter Gravy
We hope you have all had an enjoyable Songkran. Back to dry days now and we are open again from 9am. We look forward to seeing you all soon.