One of our new dishes for next week, cream of Parmesan soup with bacon bits & spinach dumplings.
With autumn comes the delights of game. A delicious take on a Thai classic dish, the Venison tom yum (เนื้อกวางต้มแซ่บ). Spicy, citrusy flavours with that slightly rich meaty taste.
A new addition to our range of appetisers, Laong’s homemade Clam Chowder (ซุปหอยลาย). Based upon the “New England” style recipe and served with crunchy French bread on the side. We hope you like it as much as the Big Boss does!!
On days like today when it’s damp and dreich, a bowl of soup is the perfect starter. Our homemade Mushroom soup fair warms the cockles!