A firm favourite here at Laong’s, our sesame seared fresh Akami tuna. Served on a mango, onion and capsicum salsa. It really is a dish to enjoy any time of the day.
A new addition to our range of Eggs Benedict dishes which we hope you will enjoy.
This really is on a different level! Imported US sea scallops (4) with such wonderful flavours compliment our proper English muffin, homemade hollandaise sauce, finished off with crisp asparagus and lightly sautéed cherry tomatoes.
A new addition to our range of appetisers, Laong’s homemade Clam Chowder (ซุปหอยลาย). Based upon the “New England” style recipe and served with crunchy French bread on the side. We hope you like it as much as the Big Boss does!!
Legend has it that if you don’t eat fish at least once a week you won’t grow up to be big and strong! At least that’s what mother used to tell us. Hence the fish Friday tradition was born.
We like to do things a little different here at Laong’s Bistro so as well as offering you the choice of Fresh Haddock, Sea-bass or Salmon Trout we also have our excellent Seafood Basket on the menu and it’s available every day, not just Fryday.
The Seafood Basket comprises lightly battered giant shrimp, squid, mussel, onion rings and is accompanied with chips. A unique twist on the Fish and Chips tradition handed down through the generations. You need to be big and strong to tackle this great selection of fresh seafood. Only at Laong’s Bistro on Jomtien 2nd Road.