What a great Thai dish this is for fish lovers and those who don’t eat spicy food alike. Seabass with celery (ปลากระพงผัดขึ้นฉ่าย) is a little bit sweet and a lotta bit tasty! Probably healthy too if you’re into that sort of thing.
This Seabass dish from our Flavours of Siam menu with what we call 3 flavour sweet and sour fish sauce (ปลากระพงทอดนํ้าปลา) it’s a little bit sweet, a little bit sour and a little bit spicy “nid Noi” and as you would expect here, it’s a big bit tasty
I could eat this dish every day and never get fed up of it. Seabass, or “pla kappung” as the Thais call it must be one of, if not THE tastiest of fish available locally. We serve it a number of ways, this is Seabass in Red Curry Sauce (แกงเผ็ดปลากระพงทอดกรอบ) and it is absolute deliciousness on a plate.