Weekly Specials 0302 thru 0802

Here’s our specials for this week Feb 3rd thru Feb 8th. Further details of all our specials and upcoming events here at Laong’s Bistro can be found on the specials page on the website

Imported Scallops with Stornaway Black Pudding • Fresh Crab & California Avocado Cocktail • Lamb Tenderloin Roast • Slow Roasted Belly Pork & Rosemary Roast Potato • Thai Sweet Coconut Crepes • Bingsu Melon Ice-Cream Sundae

สำหรับสเปเชียวเมนูของเราในอาทิตย์นี้

หอยเชลล์ทะเลนำเข้าจากสหรัฐอเมริกากับแบล๊คพุดดิ้งจากสก็อต • ปูอโวคาโด้ค็อกเทล • สเต็ก็เนื้อสันในแกะย่าง เกรวี่มิ้นซอส • หมูสามชั้นอบเครื่องเทศเสริฟกับมันอบและกรวี่ซอส • ขนมครก • บิงซูเมลอนไอศกรีม

Lamb Tenderloin

Something a little different this week for you to try. สเต็ก็เนื้อสันในแกะย่าง เกรวี่มิ้นซอส • Australian lamb tenderloin with rosemary roasted potato. We take ours medium rare here but cooked right it can be just as tender served medium. How do you like your lamb to be cooked?

Burns Dinner 2020

Join us at Laong’s on Saturday 25th January as we indulge in some fine traditional Scottish fayre and celebrate the life of Rabbie Burns, the Bard!

Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.

Cranachan

Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner

Christmas Eve 2019

We welcome you to join us on Christmas Eve, December 24th and enjoy our special set menu. For reservations please call on 0837922379 or visit laongs.com