Weekly Specials from March 9th

Have you seen the specials we have on the go for you this week! Some right beauties in amongst them and we’ve brought back a previous mass favourite to the fold. Check them out and we look forward to seeing you this week for a bite to eat and a wee tipple here and there. Remember we do have an excellent selection of wines in addition to the two reds and two whites that we offer by the glass. Not forgetting our classic range of cocktails and some unusual craft beers as well as the local brews. See you soon,

สำหรับสเปเชียวเมนูของเราในอาทิตย์นี้

ซุปกุ้ง • สลัดร็อคเก็ตสันในแกะ • พ๊อค สกาละพินี่ • เนื้อซี่ลูกวัว • เครมบรูเล่ • พานาคอตต้าเสาวรส

Prawn Bisque • Lamb Tenderloin Salad • Pork Scaloppini • Veal Rack • Creme Brulee • Passion Fruit Panna Cotta

Lamb Tenderloin

Something a little different this week for you to try. สเต็ก็เนื้อสันในแกะย่าง เกรวี่มิ้นซอส • Australian lamb tenderloin with rosemary roasted potato. We take ours medium rare here but cooked right it can be just as tender served medium. How do you like your lamb to be cooked?

Lamb Loin Salad

A lovely appetiser with wonderful fresh flavours! Tender loin of Spring Lamb on a summer salad with mint dressing.