Playing around with some new dishes here at Laong’s for the next menu release and this tuna tartar is absolutely delicious. Great array of flavours
Our evolution here at Laong’s never stops as we aim to be your first choice for elegant dining in the Jomtien area.
We love what we do and we delight in having satisfied happy customers. We are truly thankful to have the most wonderful clientele, many of whom have become dear friends over the years. We will never stop striving for excellence in everything we do.
If you haven’t been here in a wee while we’d love to see you. Come and see the changes. Mood lighting, mellow chilled music, an ever expanding selection of wines and of course the great food and service you’d expect.
Haste ye back!
One of the most popular dishes when we were doing our pasta buffet, it’s also available as a main dish here at Laong’s. Baked spinach gratin! Creamed spinach with a hint of garlic topped with a blend of mozzarella and gouda cheeses, with herbed butter garlic bread on the side. Healthy and Yummy!
Songkran is almost here! Yippee!! And as usual we will take a few days off to enjoy the festival. We’ll be closed from April 16th to April 21st inclusive. Back in action again from 1pm on April 22nd.
ทางร้านจะปิดให้บริการชั่วคราวในช่วงเทศกาลสงกรานต์ ตั้งแต่วันที่ 16-21 เมษายน…. และจะกลับมาเปิดให้บริการตามปกติอีกครั้งใน วันจันทร์ที่ 22 เมษายน
Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.
What a great Thai dish this is for fish lovers and those who don’t eat spicy food alike. Seabass with celery (ปลากระพงผัดขึ้นฉ่าย) is a little bit sweet and a lotta bit tasty! Probably healthy too if you’re into that sort of thing.
We have numerous pasta dishes on the menu here at Laong’s. This one, “Linguine al Pesto” using our own blend of Pesto sauce and only the authentic parmigiana-reggiano cheese.
We have a new range of steaks coming soon to the menus here at Laong’s. How does this Australian T-Bone grab your fancy? 420g of high quality PR grade 120-150 day grain fed T-Bone steak with all the fixings!
One of those desserts that you never tire of feasting on. It’s a Thai staple, sweet sticky rice, fresh juicy mango and a generous helping of coconut milk for a nice drizzle! All in all a great way to finish a lovely dinner here at Laong’s.
Join us at Laong’s on Friday 25th January as we indulge in some fine traditional Scottish fayre and celebrate the life of Rabbie Burns, the Bard!
Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.