Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner
We welcome you to join us on Christmas Eve, December 24th and enjoy our special set menu. For reservations please call on 0837922379 or visit laongs.com
Join us at Laong’s this Christmas Day, Wednesday December 25th. Seating will be limited to ensure you get the absolutely best in every respect on this special day. Our sittings this year are 1pm, 4pm and from 7pm on
As well as the traditional fare, we have chosen some of our other favourites for your delight. Our avocado fries are a must try. And a new addition, the Tenderloin of Spring Lamb Salad is one that you will love.
Reservations please on 0837922379 or through any of our social media channels or simply make your booking when you visit us. We look forward to seeing you and wish you all a very happy Christmas.
You are invited to join us for some fine Scottish fare as we celebrate St. Andrew’s day at Laong’s on the nicht o Saturday November 30th. St. Andrew (Andrew the Apostle) is Scotland’s Patron Saint. Reservations only via our usual social media channels or if you’re old fashioned give us a tinkle on the phone 0837922379
** We are now only able to accept reservations from 8:30pm onwards, all earlier tables are fully reserved ** We invite you to join us on Thursday 28th November, 2019 from 19:00. Priced at ฿985 / Person, reservations are required and can be made by calling us on 0837922379 A booking deposit of ฿500 / Person guarantees your reservation.
Wild mushroom soup with truffle oil, Apple & Hazelnut salad with blue cheese & deviled egg, Tradition roast turkey with all the fixings, spices apple pie with bourbon whipped cream, cinnamon Creme Brulee with fresh fruit
Slow Roast Belly Pork with a hint of Rosemary and roasted potato.
Our Prime Beef Lasagne has always been popular. In fact, it was voted the #1 Lasagne in the world recently by a fella on TripAdvisor who loves our Lasagne. But seriously, it was a sell out every Wednesday when we had our pasta buffet going and it’s still a firm favourite amongst regulars.
Handmade Prawn ravioli in a creamy crab sauce. Just one of our many specials available for you to try this week here at Laong’s Bistro on Jomtien 2nd Road
One of our specials this week. Baked fillet of Icelandic Haddock with Parma ham, rosemary mashed potato and hollandaise sauce. Find out more at laongs.com
Our Argentinian Tenderloin comes in 2 sizes. We designed this 150g for those with a smaller appetite. Argentinian beef is world renowned for its flavour and consistency. We serve all our steaks cooked to your liking, with a choice of potato and sauce. Other imported steaks in our range include Canadian Angus rib-eye 250g, Australian Striploin 250g, Argentinian tenderloin and our Australian T-Bone 420g which is 120-150 day grain fed!