Eggs Benedict Scallops

A new addition to our range of Eggs Benedict dishes which we hope you will enjoy.

This really is on a different level! Imported US sea scallops (4) with such wonderful flavours compliment our proper English muffin, homemade hollandaise sauce, finished off with crisp asparagus and lightly sautéed cherry tomatoes.

Clam Chowder

A new addition to our range of appetisers, Laong’s homemade Clam Chowder (ซุปหอยลาย). Based upon the “New England” style recipe and served with crunchy French bread on the side. We hope you like it as much as the Big Boss does!!

Chicken Balmoral

True Flavours of Scotland! Bacon wrapped breast of chicken stuffed with line caught, sustainably reared highland haggis. Served with a whisky cream sauce, an array of sautéed seasonal veggies and your choice of tattie (we prefer the mashed kind). Chicken Balmoral at Laong’s Bistro.

Chicken Cheese Lava

One of our original dishes from when we first opened way back in 2015 and still a firm favourite amongst those with a healthy appetite!

The Chicken Cheese Lava is a large breaded chicken breast stuffed with Mozzarella and Gouda cheese and served with sautéed seasonal vegetables, butter rice and deliciously fruity Kashmiri curry sauce.

If you haven’t tried it yet, you know where to come. Laong’s Bistro on Jomtien 2nd Road.