join us for some fine Scottish fare as we celebrate St. Andrew’s day at Laong’s on Friday nicht. St. Andrew (Andrew the Apostle) is Scotland’s Patron Saint. Reservations only via our usual social media channels or if you’re old fashioned give us a tinkle on the phone.
True Flavours of Scotland! Bacon wrapped breast of chicken stuffed with line caught, sustainably reared highland haggis. Served with a whisky cream sauce, an array of sautéed seasonal veggies and your choice of tattie (we prefer the mashed kind). Chicken Balmoral at Laong’s Bistro.