Something a little different this week for you to try. สเต็ก็เนื้อสันในแกะย่าง เกรวี่มิ้นซอส • Australian lamb tenderloin with rosemary roasted potato. We take ours medium rare here but cooked right it can be just as tender served medium. How do you like your lamb to be cooked?
Join us at Laong’s on Saturday 25th January as we indulge in some fine traditional Scottish fayre and celebrate the life of Rabbie Burns, the Bard!
Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.
Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner
Join us at Laong’s this Christmas Day, Wednesday December 25th. Seating will be limited to ensure you get the absolutely best in every respect on this special day. Our sittings this year are 1pm, 4pm and from 7pm on
As well as the traditional fare, we have chosen some of our other favourites for your delight. Our avocado fries are a must try. And a new addition, the Tenderloin of Spring Lamb Salad is one that you will love.
Reservations please on 0837922379 or through any of our social media channels or simply make your booking when you visit us. We look forward to seeing you and wish you all a very happy Christmas.
You are invited to join us for some fine Scottish fare as we celebrate St. Andrew’s day at Laong’s on the nicht o Saturday November 30th. St. Andrew (Andrew the Apostle) is Scotland’s Patron Saint. Reservations only via our usual social media channels or if you’re old fashioned give us a tinkle on the phone 0837922379