Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner
One of our specials this week. Baked fillet of Icelandic Haddock with Parma ham, rosemary mashed potato and hollandaise sauce. Find out more at laongs.com
A lovely appetiser with wonderful fresh flavours! Tender loin of Spring Lamb on a summer salad with mint dressing.
Pan seared Japanese Scallops on Spinach in a white wine, lemon and cream reduction. Sensational flavours and one of our new dishes for you to try this week at Laong’s Bistro on Jomtien 2nd Road!
Fresh blue swimmer crab with California avocado, black caviar and shrimp roe on a tomato tabasco gelatine base. This one has a bit of a nip to it, you’ll love it!
A classic soup with a Laong’s twist. The prawn bisque here at Laong’s Bistro on Jomtien 2nd road.
If you’re looking for a tasty flavoursome dish to suit your vegetarian or no meat diet the our cheesy mixed mushroom lasagne is ideal. One of our new dishes available this week, get it while it’s hot and crispy
There’s a wee page on our website where you can check out all the weekly specials. Of course our Ribs night every Thursday is on repeat, repeat, repeat, however we also list the new dishes available each week in addition to our a la Carte menus. Have a look
Playing around with some new dishes here at Laong’s for the next menu release and this tuna tartar is absolutely delicious. Great array of flavours
Our evolution here at Laong’s never stops as we aim to be your first choice for elegant dining in the Jomtien area.
We love what we do and we delight in having satisfied happy customers. We are truly thankful to have the most wonderful clientele, many of whom have become dear friends over the years. We will never stop striving for excellence in everything we do.
If you haven’t been here in a wee while we’d love to see you. Come and see the changes. Mood lighting, mellow chilled music, an ever expanding selection of wines and of course the great food and service you’d expect.
Haste ye back!