Burns Dinner 2020

Join us at Laong’s on Saturday 25th January as we indulge in some fine traditional Scottish fayre and celebrate the life of Rabbie Burns, the Bard!

Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.

Cranachan

Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner

Lamb Loin Salad

A lovely appetiser with wonderful fresh flavours! Tender loin of Spring Lamb on a summer salad with mint dressing.

Scallops in White Wine Lemon Creme

Pan seared Japanese Scallops on Spinach in a white wine, lemon and cream reduction. Sensational flavours and one of our new dishes for you to try this week at Laong’s Bistro on Jomtien 2nd Road!