Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner
Join us at Laong’s this Christmas Day, Wednesday December 25th. Seating will be limited to ensure you get the absolutely best in every respect on this special day. Our sittings this year are 1pm, 4pm and from 7pm on
As well as the traditional fare, we have chosen some of our other favourites for your delight. Our avocado fries are a must try. And a new addition, the Tenderloin of Spring Lamb Salad is one that you will love.
Reservations please on 0837922379 or through any of our social media channels or simply make your booking when you visit us. We look forward to seeing you and wish you all a very happy Christmas.
** We are now only able to accept reservations from 8:30pm onwards, all earlier tables are fully reserved ** We invite you to join us on Thursday 28th November, 2019 from 19:00. Priced at ฿985 / Person, reservations are required and can be made by calling us on 0837922379 A booking deposit of ฿500 / Person guarantees your reservation.
Wild mushroom soup with truffle oil, Apple & Hazelnut salad with blue cheese & deviled egg, Tradition roast turkey with all the fixings, spices apple pie with bourbon whipped cream, cinnamon Creme Brulee with fresh fruit
Slow Roast Belly Pork with a hint of Rosemary and roasted potato.
One of our new dishes for next week, cream of Parmesan soup with bacon bits & spinach dumplings.