Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.
We have a new range of steaks coming soon to the menus here at Laong’s. How does this Australian T-Bone grab your fancy? 420g of high quality PR grade 120-150 day grain fed T-Bone steak with all the fixings!
Angus beef is renowned not only for its flavour but also the unique marbling of intra muscular fat that keeps the beef tender and succulent right down to the last bite. This is our Canadian Angus Rib-Eye steak. 250g of absolute heaven! Of course, in our usual style it comes with sautéed seasonal veg, your choice of potato and sauce. I’m a simple creature so I take mine medium rare with Dijon mustard and potato gratin. We also have Argentinian Tenderloin and Australian Striploin on our menu. Laong’s Bistro on Jomtien 2nd Road. We look forward to serving you.
One of our original dishes from when we first opened way back in 2015 and still a firm favourite amongst those with a healthy appetite!
The Chicken Cheese Lava is a large breaded chicken breast stuffed with Mozzarella and Gouda cheese and served with sautéed seasonal vegetables, butter rice and deliciously fruity Kashmiri curry sauce.
If you haven’t tried it yet, you know where to come. Laong’s Bistro on Jomtien 2nd Road.
There’s a lovely breeze blowing through Jomtien 2nd Road this morning. It’s not too hot out there which makes having your breakfast AlFresco style at Laong’s Bistro all the more enjoyable. We look forward to seeing you. Have a great weekend one and all
Congratulations to all the Team at Laong’s Bistro for achieving the 2018 certificate of excellence award from TripAdvisor, and of course a huge thanks to all our customers for their continued support! We love you all