Imported Sea Scallops (US), Stornaway black pudding and crispy bacon. One of our new dishes this week here at Laong’s. It’s all about the flavours!
One of our new dishes for next week, cream of Parmesan soup with bacon bits & spinach dumplings.
A lovely appetiser with wonderful fresh flavours! Tender loin of Spring Lamb on a summer salad with mint dressing.
One of the most popular dishes when we were doing our pasta buffet, it’s also available as a main dish here at Laong’s. Baked spinach gratin! Creamed spinach with a hint of garlic topped with a blend of mozzarella and gouda cheeses, with herbed butter garlic bread on the side. Healthy and Yummy!
A firm favourite here at Laong’s, our sesame seared fresh Akami tuna. Served on a mango, onion and capsicum salsa. It really is a dish to enjoy any time of the day.
A new addition to our range of appetisers, Laong’s homemade Clam Chowder (ซุปหอยลาย). Based upon the “New England” style recipe and served with crunchy French bread on the side. We hope you like it as much as the Big Boss does!!
Lightly crisp fried wedges of imported avocado, slightly crunchy on the outside, yet tender on the inside with 3 sauces for dipping! Salsa, Marie Rose and Lemon Garlic Mayo. Have you tried them yet?
On days like today when it’s damp and dreich, a bowl of soup is the perfect starter. Our homemade Mushroom soup fair warms the cockles!