One of our new dishes coming next week is this succulent spinach stuffed chicken with a creamed mushroom sauce. What a great combination of flavours!
We have numerous pasta dishes on the menu here at Laong’s. This one, “Linguine al Pesto” using our own blend of Pesto sauce and only the authentic parmigiana-reggiano cheese.
We have a new range of steaks coming soon to the menus here at Laong’s. How does this Australian T-Bone grab your fancy? 420g of high quality PR grade 120-150 day grain fed T-Bone steak with all the fixings!
We have a range of salads on the menus here at Laong’s with our Salmon & Shrimp Salad being one of the most popular. A massive mixed salad with succulent smoked salmon-trout, grilled fresh King Prawns and our house made seafood cocktail dressing on the side along with extra virgin olive oil & balsamic, just pour to suit your taste. Healthy options here at Laong’s Bistro on Jomtien 2nd Road
Sea Trout, more commonly referred to as Salmon Trout in this part of the world is far superior in terms of succulence and flavour than that of it’s more common cousin. Our grilled steaks are served with sautéed seasonal vegetables, your choice of potato and a delicious dill and honey mustard cream sauce.
Angus beef is renowned not only for its flavour but also the unique marbling of intra muscular fat that keeps the beef tender and succulent right down to the last bite. This is our Canadian Angus Rib-Eye steak. 250g of absolute heaven! Of course, in our usual style it comes with sautéed seasonal veg, your choice of potato and sauce. I’m a simple creature so I take mine medium rare with Dijon mustard and potato gratin. We also have Argentinian Tenderloin and Australian Striploin on our menu. Laong’s Bistro on Jomtien 2nd Road. We look forward to serving you.
A classic dish this one, the Chicken Kiev at Laong’s Bistro on Jomtien 2nd Road. Lovely tender chicken breast infused with garlic butter and coated in a light crumb. There’s some additional garlic butter on the side which is ideal for pouring over your mashed tatties should you feel that way inclined…. I always do!
Here’s a dish that is simply bursting with a range of flavours. When we are feeling posh we call this one “Meatballs fromage a la creme”. House made Pork meatballs stuffed with cream cheese and served with pickle, house made sauerkraut, house made croquettes, sautéed vegetables and a dollop of sour cream.
A new addition to our range of appetisers, Laong’s homemade Clam Chowder (ซุปหอยลาย). Based upon the “New England” style recipe and served with crunchy French bread on the side. We hope you like it as much as the Big Boss does!!
One of our original dishes from when we first opened way back in 2015 and still a firm favourite amongst those with a healthy appetite!
The Chicken Cheese Lava is a large breaded chicken breast stuffed with Mozzarella and Gouda cheese and served with sautéed seasonal vegetables, butter rice and deliciously fruity Kashmiri curry sauce.
If you haven’t tried it yet, you know where to come. Laong’s Bistro on Jomtien 2nd Road.