Join us at Laong’s this Christmas Day December 25th. Seating will be limited to ensure you get the absolutely best in every respect on this special day.
As well as the traditional fare, we have chosen some of our other favourites for your delight. Our avocado fries are a must try. And a new addition, the Scallops, rocket salad & Stornaway black pudding is one that you will love.
Reservations please on 038233099 or through any of our social media channels or simply make your booking when you visit us. We look forward to seeing you and wish you all a very happy Christmas.
Our Coffee has quite a story to it. 100% arabica grown in the peaceful mountainside overlooking Pha Deng Luang (Great Red Cliff) in the Chiang Rai area of Northern Thailand.
Local families own every tree which form a patchwork of fields in the Wawi subdistrict, the heartland of Thailand’s Coffee country. The beans are processed in mountain spring water, naturally sun-dried on bamboo racks before being careful roasted in micro batches.
We hope you like our choice of coffee as much as we do. Every cup freshly ground just for you!
join us for some fine Scottish fare as we celebrate St. Andrew’s day at Laong’s on Friday nicht. St. Andrew (Andrew the Apostle) is Scotland’s Patron Saint. Reservations only via our usual social media channels or if you’re old fashioned give us a tinkle on the phone.
Angus beef is renowned not only for its flavour but also the unique marbling of intra muscular fat that keeps the beef tender and succulent right down to the last bite. This is our Canadian Angus Rib-Eye steak. 250g of absolute heaven! Of course, in our usual style it comes with sautéed seasonal veg, your choice of potato and sauce. I’m a simple creature so I take mine medium rare with Dijon mustard and potato gratin. We also have Argentinian Tenderloin and Australian Striploin on our menu. Laong’s Bistro on Jomtien 2nd Road. We look forward to serving you.
This dish has great depth and range of flavours. Fried Seabass with fresh Thai herbs and tamarind sauce (เมี่ยงปลากระพง) you can make it as sweet and as spicy as you like. One thing’s for sure, once you’ve tried it, you’ll love it!
Steak & Eggs on the Breakfast Menu at Laong’s Bistro on Jomtien 2nd Road. 150g Argentina Tenderloin with a brace of eggs, home fried potato and sautéed mushrooms. Coffee plus refill included in this beauty!
As a nation, the Scots are renowned for their innovative use of the fryer, so much so that when my G.G.G. even greater Great Grandfather Archibald Cameron came up with the idea for this dish, people surprisingly called him an “Eejit”. And behold the deep fried ice cream was born. We use the same recipe to this day, steeped in the history that is all things “deep fried”, we (and this is the true bit) take the finest vanilla ice cream, coat it in a secret coating of secret stuff and serve with a salsa of fresh fruit and a champagne caramel drizzle. Braw!!
Freshly prepared delicious food made to order and delivered direct to you! We deliver at no extra charge in the Pratumnak, Jomtien and Na Jomtien areas. Click HERE or visit our website at laongs.com to see our extensive menus, it’s so simple even the big boss can figure it out.