Our Prime Beef Lasagne has always been popular. In fact, it was voted the #1 Lasagne in the world recently by a fella on TripAdvisor who loves our Lasagne. But seriously, it was a sell out every Wednesday when we had our pasta buffet going and it’s still a firm favourite amongst regulars.
Handmade Prawn ravioli in a creamy crab sauce. Just one of our many specials available for you to try this week here at Laong’s Bistro on Jomtien 2nd Road
One of our specials this week. Baked fillet of Icelandic Haddock with Parma ham, rosemary mashed potato and hollandaise sauce. Find out more at laongs.com
Our Argentinian Tenderloin comes in 2 sizes. We designed this 150g for those with a smaller appetite. Argentinian beef is world renowned for its flavour and consistency. We serve all our steaks cooked to your liking, with a choice of potato and sauce. Other imported steaks in our range include Canadian Angus rib-eye 250g, Australian Striploin 250g, Argentinian tenderloin and our Australian T-Bone 420g which is 120-150 day grain fed!
A fine piece of meat! Australian veal rack with potato & red bean croquettes on Dijon mustard cream.
Imported Sea Scallops (US), Stornaway black pudding and crispy bacon. One of our new dishes this week here at Laong’s. It’s all about the flavours!
Thai inspired cocktails at Laong’s. In addition to our classic range of top shelf cocktails we bring you two Thai favourites to try. “Tom Yum” & “Tom Kha”. Delicious, refreshing! You won’t find these anywhere else in the area.
ชวนมาชิมค๊อกเทลรสชาติแบบไทยๆ ถึงพริก ถึงเครื่องแกงเลยที่เดียว ที่ ละออง บิสโตร .. เช่น ต้มยำค๊อกเทล หรือจะเป็น ต้มข่าค๊อกเทล รับคุณจะต้องติดใจในรสชาติแบบไทยๆของเรา
One of our new dishes for next week, cream of Parmesan soup with bacon bits & spinach dumplings.
Changes to our opening hours from Aug 19th. As the demographics of the town change, so must we. We’ve been asked numerous times to open later and given that currently, the afternoon session is relatively quiet, we’ve decide to shift our hours to 17:00 opening to 23:30 close.
We don’t take the decision lightly. We are in the final stage of planning a new cocktail bar area in the “boutique”, we’re in talks with a European furniture designer on new tables & chairs that will allow us to increase our capacity and comfort levels and we are investing in new people & new kitchen equipment to further enhance your experience here. You may already have noticed our new lighting and sound system designed to make the evening ambience a pleasurable dining experience.
A new menu is in the offing also, bringing in some of the most popular new dishes that we’ve been playing around with these past few weeks, and withdrawing some of those which no longer are in fitting with our elegant dining offerings. We also introduced recently a new wine list, an extensive range of spirits and a cocktail list we are sure you will enjoy exploring.
We hope you like the changes you’ll see in the coming weeks and of course as always we welcome your comments as we continue to strive for your delight.
A lovely appetiser with wonderful fresh flavours! Tender loin of Spring Lamb on a summer salad with mint dressing.