Playing around with some new dishes here at Laong’s for the next menu release and this tuna tartar is absolutely delicious. Great array of flavours
One of the most popular dishes when we were doing our pasta buffet, it’s also available as a main dish here at Laong’s. Baked spinach gratin! Creamed spinach with a hint of garlic topped with a blend of mozzarella and gouda cheeses, with herbed butter garlic bread on the side. Healthy and Yummy!
Another newbie in our Steaks section. This Australian marbled Striploin 250g is literally melt in your mouth tender, how ever you like your steak cooked! The boss loves this one with a bit of Dijon on the side but with a choices of sauces and potato style you can tailor to suit your own particular taste.
We have numerous pasta dishes on the menu here at Laong’s. This one, “Linguine al Pesto” using our own blend of Pesto sauce and only the authentic parmigiana-reggiano cheese.
We have a new range of steaks coming soon to the menus here at Laong’s. How does this Australian T-Bone grab your fancy? 420g of high quality PR grade 120-150 day grain fed T-Bone steak with all the fixings!
Join us at Laong’s on Friday 25th January as we indulge in some fine traditional Scottish fayre and celebrate the life of Rabbie Burns, the Bard!
Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.
We have a range of salads on the menus here at Laong’s with our Salmon & Shrimp Salad being one of the most popular. A massive mixed salad with succulent smoked salmon-trout, grilled fresh King Prawns and our house made seafood cocktail dressing on the side along with extra virgin olive oil & balsamic, just pour to suit your taste. Healthy options here at Laong’s Bistro on Jomtien 2nd Road
Our Seafood Spaghetti here at Laong’s Bistro. Jumbo shrimps, fresh squid and mussel combined with house made marinara sauce. As you’ve come to expect, we don’t skimp on ingredients, ensuring you enjoy the very best time and time again. We do the Thai spicy version as well should you prefer.
Tender, succulent fore shank of lamb in a red wine and rosemary jus! It’s not for the faint hearted this one and you do need a healthy appetite to get through it but oh boy is it worth the effort!
Sea Trout, more commonly referred to as Salmon Trout in this part of the world is far superior in terms of succulence and flavour than that of it’s more common cousin. Our grilled steaks are served with sautéed seasonal vegetables, your choice of potato and a delicious dill and honey mustard cream sauce.