Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner
Slow Roast Belly Pork with a hint of Rosemary and roasted potato.
Our Prime Beef Lasagne has always been popular. In fact, it was voted the #1 Lasagne in the world recently by a fella on TripAdvisor who loves our Lasagne. But seriously, it was a sell out every Wednesday when we had our pasta buffet going and it’s still a firm favourite amongst regulars.
Handmade Prawn ravioli in a creamy crab sauce. Just one of our many specials available for you to try this week here at Laong’s Bistro on Jomtien 2nd Road
One of our specials this week. Baked fillet of Icelandic Haddock with Parma ham, rosemary mashed potato and hollandaise sauce. Find out more at laongs.com
Our Argentinian Tenderloin comes in 2 sizes. We designed this 150g for those with a smaller appetite. Argentinian beef is world renowned for its flavour and consistency. We serve all our steaks cooked to your liking, with a choice of potato and sauce. Other imported steaks in our range include Canadian Angus rib-eye 250g, Australian Striploin 250g, Argentinian tenderloin and our Australian T-Bone 420g which is 120-150 day grain fed!
A fine piece of meat! Australian veal rack with potato & red bean croquettes on Dijon mustard cream.
Imported Sea Scallops (US), Stornaway black pudding and crispy bacon. One of our new dishes this week here at Laong’s. It’s all about the flavours!
One of our new dishes for next week, cream of Parmesan soup with bacon bits & spinach dumplings.
A lovely appetiser with wonderful fresh flavours! Tender loin of Spring Lamb on a summer salad with mint dressing.