March promotions continue here at Laong’s as we reintroduce our early bird offer. Ideal if you are already an early diner and looking for somewhere with not only great food but also a fantastic ambience, wonderful service and stylish, comfortable surroundings. With wines, beers, cocktails and all soft drinks included in this deal there really is no better time to pay us a visit.
Terms & Conditions
Offer applies to all food & beverage orders placed between 5pm & 7pm from our a la carte & weekly specials menus
Offer is exclusive and cannot be used in conjunction with any other offers or special arrangements
*Offer does not apply to the Thursday all you can eat ribs special*
Offer applies to dine in customers only.
This offer is valid between 18/03/2020 & 31/03/2020 inclusive
This offer may be withdrawn without notice
โปรโมชั่นพิเศษ Early Bird ส่วนลดถึง 25% สำหรับลูกค้าที่มาทานอาหารในช่วงเวลา 5โมงเย็น ถึง 1 ทุ่ม
Something a little different this week for you to try. สเต็ก็เนื้อสันในแกะย่าง เกรวี่มิ้นซอส • Australian lamb tenderloin with rosemary roasted potato. We take ours medium rare here but cooked right it can be just as tender served medium. How do you like your lamb to be cooked?
Join us at Laong’s on Saturday 25th January as we indulge in some fine traditional Scottish fayre and celebrate the life of Rabbie Burns, the Bard!
Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.
Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called ‘the uncontested king of Scottish dessert’. Try it, you’ll love it and it’s our dessert of choice for this years St. Andrews Dinner