Healthy options here in Jomtien. Laong’s Salmon Breakfast, crunchy fresh mixed salad with avocado and smoked salmon trout.
This dish has great depth and range of flavours. Fried Seabass with fresh Thai herbs and tamarind sauce (เมี่ยงปลากระพง) you can make it as sweet and as spicy as you like. One thing’s for sure, once you’ve tried it, you’ll love it!
With autumn comes the delights of game. A delicious take on a Thai classic dish, the Venison tom yum (เนื้อกวางต้มแซ่บ). Spicy, citrusy flavours with that slightly rich meaty taste.
Our Thai Set for the 3rd Tuesday of the month features a range of different flavour sensations with fish, pork and chicken battling for supremacy. (English descriptions below)
อาหารไทย มีทั้งต้ม ผัด แกง ทอด และขนมหวาน ในสำรับเดียว รับรองใด้ว่าอิ่มนี้คุ้มจริงๆ เพียง 345฿ เท่านั้น
ปลากระพงผัดคื่นช่าย • คอหมูย่างโบราณ • แกงเขียวหวานไก่ • ชุดนำ้พริกปลาทู ไข่ต้ม ผักสด • ข้าวป่าว • บวชฝักทอง
Pla Kapung pad kienchai (seabass with celery) • Kaw moo yang (Honey glazed grilled pork neck) • Green Curry with Chicken • Nam Prik Pla Too (Chili Fried mackerel with shrimp paste sauce) • Pumpkin in Coconut Milk • Steamed Rice
A classic dish this one, the Chicken Kiev at Laong’s Bistro on Jomtien 2nd Road. Lovely tender chicken breast infused with garlic butter and coated in a light crumb. There’s some additional garlic butter on the side which is ideal for pouring over your mashed tatties should you feel that way inclined…. I always do!
Here’s a dish that is simply bursting with a range of flavours. When we are feeling posh we call this one “Meatballs fromage a la creme”. House made Pork meatballs stuffed with cream cheese and served with pickle, house made sauerkraut, house made croquettes, sautéed vegetables and a dollop of sour cream.
Laong’s Bistro is pleased to announce that we now support our Chinese customers by providing our e-menu by iEate in Chinese language.
Steak & Eggs on the Breakfast Menu at Laong’s Bistro on Jomtien 2nd Road. 150g Argentina Tenderloin with a brace of eggs, home fried potato and sautéed mushrooms. Coffee plus refill included in this beauty!
Every Thursday It’s Rib Night!! at Laong’s Bistro on Jomtien 2nd Road.
Slow cooked prime pork ribs with a choice of house made traditional BBQ or spicy Mexican sauce. French fries, corn on the cob & house made apple slaw on the side
As a nation, the Scots are renowned for their innovative use of the fryer, so much so that when my G.G.G. even greater Great Grandfather Archibald Cameron came up with the idea for this dish, people surprisingly called him an “Eejit”. And behold the deep fried ice cream was born. We use the same recipe to this day, steeped in the history that is all things “deep fried”, we (and this is the true bit) take the finest vanilla ice cream, coat it in a secret coating of secret stuff and serve with a salsa of fresh fruit and a champagne caramel drizzle. Braw!!