Pan seared Japanese Scallops on Spinach in a white wine, lemon and cream reduction. Sensational flavours and one of our new dishes for you to try this week at Laong’s Bistro on Jomtien 2nd Road!
Fresh blue swimmer crab with California avocado, black caviar and shrimp roe on a tomato tabasco gelatine base. This one has a bit of a nip to it, you’ll love it!
A classic soup with a Laong’s twist. The prawn bisque here at Laong’s Bistro on Jomtien 2nd road.
One of our new dishes coming next week is this succulent spinach stuffed chicken with a creamed mushroom sauce. What a great combination of flavours!
If you’re looking for a tasty flavoursome dish to suit your vegetarian or no meat diet the our cheesy mixed mushroom lasagne is ideal. One of our new dishes available this week, get it while it’s hot and crispy
There’s a wee page on our website where you can check out all the weekly specials. Of course our Ribs night every Thursday is on repeat, repeat, repeat, however we also list the new dishes available each week in addition to our a la Carte menus. Have a look
Playing around with some new dishes here at Laong’s for the next menu release and this tuna tartar is absolutely delicious. Great array of flavours
Our evolution here at Laong’s never stops as we aim to be your first choice for elegant dining in the Jomtien area.
We love what we do and we delight in having satisfied happy customers. We are truly thankful to have the most wonderful clientele, many of whom have become dear friends over the years. We will never stop striving for excellence in everything we do.
If you haven’t been here in a wee while we’d love to see you. Come and see the changes. Mood lighting, mellow chilled music, an ever expanding selection of wines and of course the great food and service you’d expect.
Haste ye back!
One of the most popular dishes when we were doing our pasta buffet, it’s also available as a main dish here at Laong’s. Baked spinach gratin! Creamed spinach with a hint of garlic topped with a blend of mozzarella and gouda cheeses, with herbed butter garlic bread on the side. Healthy and Yummy!
Songkran is almost here! Yippee!! And as usual we will take a few days off to enjoy the festival. We’ll be closed from April 16th to April 21st inclusive. Back in action again from 1pm on April 22nd.
ทางร้านจะปิดให้บริการชั่วคราวในช่วงเทศกาลสงกรานต์ ตั้งแต่วันที่ 16-21 เมษายน…. และจะกลับมาเปิดให้บริการตามปกติอีกครั้งใน วันจันทร์ที่ 22 เมษายน