We’ve got some tasty specials for you this week. We’re open Monday thru Saturday from 5pm and we look forward to having you here for a wee nibble and tipple. Don’t forget we also have a decent wine selection along with craft beers and cocktails to get your night off to a great start. And here’s the specials this week. Reservations on 0837922379 or via any of our social media platforms
Wild mushroom soup with truffle oil • Prawn & Avocado Cocktail Supreme • Australian Veal Rack • Breast of Duck with Red Curry • Hershey’s chocolate mousse • Bingsu melon sundae
Something a little different this week for you to try. สเต็ก็เนื้อสันในแกะย่าง เกรวี่มิ้นซอส • Australian lamb tenderloin with rosemary roasted potato. We take ours medium rare here but cooked right it can be just as tender served medium. How do you like your lamb to be cooked?