Angus beef is renowned not only for its flavour but also the unique marbling of intra muscular fat that keeps the beef tender and succulent right down to the last bite. This is our Canadian Angus Rib-Eye steak. 250g of absolute heaven! Of course, in our usual style it comes with sautéed seasonal veg, your choice of potato and sauce. I’m a simple creature so I take mine medium rare with Dijon mustard and potato gratin. We also have Argentinian Tenderloin and Australian Striploin on our menu. Laong’s Bistro on Jomtien 2nd Road. We look forward to serving you.