Tender, succulent fore shank of lamb in a red wine and rosemary jus! It’s not for the faint hearted this one and you do need a healthy appetite to get through it but oh boy is it worth the effort!
Sea Trout, more commonly referred to as Salmon Trout in this part of the world is far superior in terms of succulence and flavour than that of it’s more common cousin. Our grilled steaks are served with sautéed seasonal vegetables, your choice of potato and a delicious dill and honey mustard cream sauce.
Angus beef is renowned not only for its flavour but also the unique marbling of intra muscular fat that keeps the beef tender and succulent right down to the last bite. This is our Canadian Angus Rib-Eye steak. 250g of absolute heaven! Of course, in our usual style it comes with sautéed seasonal veg, your choice of potato and sauce. I’m a simple creature so I take mine medium rare with Dijon mustard and potato gratin. We also have Argentinian Tenderloin and Australian Striploin on our menu. Laong’s Bistro on Jomtien 2nd Road. We look forward to serving you.
Healthy options here in Jomtien. Laong’s Salmon Breakfast, crunchy fresh mixed salad with avocado and smoked salmon trout.
This dish has great depth and range of flavours. Fried Seabass with fresh Thai herbs and tamarind sauce (เมี่ยงปลากระพง) you can make it as sweet and as spicy as you like. One thing’s for sure, once you’ve tried it, you’ll love it!