Lamb Samosa

Here at Laong’s Bistro we make our own lamb samosa, by hand, from scratch. We take the best quality minced lamb meat and blend it with our very own recipe of herbs and spices. The we prepare and carefully fold and create the Maida shell and pack with our Lamb mixture. We like to serve them with our Thai Fusion spicy sauce for added kick. Try them, we think you’ll like them.

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