As a nation, the Scots are renowned for their innovative use of the fryer, so much so that when my G.G.G. even greater Great Grandfather Archibald Cameron came up with the idea for this dish, people surprisingly called him an “Eejit”. And behold the deep fried ice cream was born. We use the same recipe to this day, steeped in the history that is all things “deep fried”, we (and this is the true bit) take the finest vanilla ice cream, coat it in a secret coating of secret stuff and serve with a salsa of fresh fruit and a champagne caramel drizzle. Braw!!
For the 4th Tuesday in the month, our Thai Set which includes 5 different dishes for you to try.
อาหารไทย มีทั้งต้ม ผัด แกง ทอด และขนมหวาน ในสำรับเดียว รับรองใด้ว่าอิ่มนี้คุ้มจริงๆ เพียง 345฿ เท่านั้น
นำ้พริกมะม่วง ผักสด • ยำเนื้อย่าง • พล่ากุ้ง • แกงส้มผักรวม • ข้าวสวย • กล้วยบวชชี
Nam Prik Mamwng (Green Mango Chili Dip) • Yam Neux Yang (Spicy Beef Salad) • Pla Khung (Spicy Shrimp with Lemongrass) • Kaeng Som Phak Ruam (Mixed Veg Spicy Sour Soup) • Klwy Buachchi (Banana in Coconut Milk) • Steamed Rice
Free local delivery around the Jomtien area! We are conducting trials of our new online ordering system, initially servicing the Jomtien area. If you don’t feel like going out then we will gladly come to you.
Our menus are available to view on our website at laongs.com or if you’re on Facebook you can order directly from our page using the link. As always we appreciate your feedback and welcome any constructive comments on how we can continue to improve.
A firm favourite here at Laong’s, our sesame seared fresh Akami tuna. Served on a mango, onion and capsicum salsa. It really is a dish to enjoy any time of the day.
Desserts just like Grandma used to make. Here at Laong’s Bistro our sweet choices include several old time favourites. Try our Blueberry & Apple pie or ask to see our dessert menu next time you are here.
Mornings are filled with sweetness here at Laong’s Bistro on Jomtien 2nd Road. Our Pancakes American, a triple stack of freshly made buttermilk pancakes served with crispy bacon, fresh fruit & maple syrup. Go on, you know you want to!
Here at Laong’s Bistro we make our own lamb samosa, by hand, from scratch. We take the best quality minced lamb meat and blend it with our very own recipe of herbs and spices. The we prepare and carefully fold and create the Maida shell and pack with our Lamb mixture. We like to serve them with our Thai Fusion spicy sauce for added kick. Try them, we think you’ll like them.
There is Jomtien, the home of our little bistro as viewed from a little further down the coast in Na Jomtien. A rapidly developing coastline of Condominiums contrast the largely yet to be disturbed peace and tranquility here that is but a stones throw from “civilisation”. We love our day off almost as much as we love welcoming you all to our humble bit of paradise we call Laong’s. Hope to see you tomorrow for more culinary delights.
A new addition to our range of Eggs Benedict dishes which we hope you will enjoy.
This really is on a different level! Imported US sea scallops (4) with such wonderful flavours compliment our proper English muffin, homemade hollandaise sauce, finished off with crisp asparagus and lightly sautéed cherry tomatoes.