Available on the last Tuesday of a 5 Tuesday month this set of 5 unique Thai dishes is designed to showcase the many different flavours and sensations that come from eating traditional old style Thai food. Here’s what we have in store for you in set number 5
A new addition to our range of appetisers, Laong’s homemade Clam Chowder (ซุปหอยลาย). Based upon the “New England” style recipe and served with crunchy French bread on the side. We hope you like it as much as the Big Boss does!!
Nam prik nuhm (Green chili dip with crunchy fresh vegetables) • Massaman Gai (Chicken Massaman Curry *Contains Nuts*), Poo nim pad prik thai dam (Crisp fried soft shell crab in black pepper) • Larb moo tort (Deep fried spicy minced pork) • Steamed Rice •Khow neeyow mah muang (Mango with sweet sticky rice)
For the first Tuesday in the month we’ve taken some of our most popular dishes and combined them to give you a range of tasting sensations. We hope you enjoy the fusion of flavours which include the following from our “Flavours of Siam” menus
Nam Prick Ta Daeng (Red Chili Jam) • Blockolee Pad Khung (Broccoli & Fried shrimp in soy sauce) • Nua Daed Deaow Toht Nam Pra (Deep Fried Beef with Fish sauce) • Gheng Pha Moo (Jungle Curry with pork) • Khow Pad Kai (Fried rice with egg) • Khanm bualoy (Traditional Thai sweet dessert with Coconut Milk)