Chicken Balmoral

True Flavours of Scotland! Bacon wrapped breast of chicken stuffed with line caught, sustainably reared highland haggis. Served with a whisky cream sauce, an array of sautéed seasonal veggies and your choice of tattie (we prefer the mashed kind). Chicken Balmoral at Laong’s Bistro. Oh and it’s no on the menu so if you fancy it all you have to do is ask

Leave a Reply